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Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish
Gram, L. (1993). Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish. Appl. Environ. Microbiol. 59(7): 2197-2203
In: Applied and Environmental Microbiology. American Society for Microbiology: Washington. ISSN 0099-2240; e-ISSN 1098-5336, more
Peer reviewed article  

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Keyword
    Fresh water

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  • Gram, L.

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