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Rice-fish culture in China
MacKay, K.T. (Ed.) (1995). Rice-fish culture in China. International Development Research Centre: Ottawa, Canada. ISBN 0-88936-776-0; e-ISBN 1552503135. 264 pp.

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  • MacKay, K.T., editor

Abstract
    Raising fish in rice paddies brings to farmers in Asia an important source of protein, as well as extra income. Rice–Fish Culture in China is an important addition to the English language literature in this area. Along with biological and ecological aspects of rice–fish culture, the book addresses its economic and social dimensions.

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