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Discrimination between freshwater and marine fish using fatty acids: Ecological implications and future perspectives
Parzanini, C.; Colombo, S.M.; Kainz, M.; Wacker, A.; Parrish, C.C.; Arts, M.T. (2020). Discrimination between freshwater and marine fish using fatty acids: Ecological implications and future perspectives. Environ. Rev. 28(4): 546-559. https://dx.doi.org/10.1139/er-2020-0031
In: Environmental Reviews. Canadian Science Publishing: Ottawa. ISSN 1181-8700; e-ISSN 1208-6053, more
Peer reviewed article  
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  • Parzanini, C.
  • Colombo, S.M.
  • Kainz, M.
  • Wacker, A.
  • Parrish, C.C.
  • Arts, M.T.
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