Effect of dietary fatty acid profile on fatty acid composition in salmon (Salmo salar) when replacing fish oils with vegetable oils
Rosenlund, G.; Obach, A.; Bendiksen, E.; Gisvold, M.; Ruyter, B. (2001). Effect of dietary fatty acid profile on fatty acid composition in salmon (Salmo salar) when replacing fish oils with vegetable oils, in: Kestin, S.C. et al. Farmed fish quality. pp. 403-404
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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