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Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values
Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. J. Mar. Res. 57(1): 109-134. https://dx.doi.org/10.1357/002224099765038580
In: Journal of Marine Research. Sears Foundation for Marine Research, Yale University: New Haven, Conn.. ISSN 0022-2402; e-ISSN 1543-9542, meer
Is gerelateerd aan:
Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values, in: Dauwe, B. Organic matter quality in North Sea sediments. pp. 39-62, meer
Peer reviewed article  

Beschikbaar in  Auteurs | Dataset 

Trefwoorden
    Acids > Organic compounds > Organic acids > Amino acids
    Chemical reactions > Hydrolysis > Enzymolysis
    Nutritive value
    Sediments
    ANE, Noordzee [Marine Regions]
    Marien/Kust

Auteurs  Top | Dataset 
  • Dauwe, B., meer
  • Middelburg, J.J., meer
  • Van Rijswijk, P., meer
  • Sinke, J.
  • Herman, P.M.J., meer
  • Heip, C.H.R., meer

Dataset
  • Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values, meer

Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs | Dataset