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Michael, working on the beam trawler 'Dini', (0.62)
Michael, working on the beam trawler 'Dini', (0.62)
Description Once the catch is hauled aboard, the shrimps are separated out, and saleable by-catch such as plaice and sole is also retained, while the rest is thrown back into the sea.
Belgian shrimp is a delicacy and is cooked in seawater onboard very soon after it is emptied out of the net and sorted.
The boat leaves each day at 4.30pm and returns the next morning around 7.30am, six days a week.
Author Vince Bevan ·  JPG file - 519.72 kB - 1 008 x 665 pixelsmore
Extra information
Camera Model: Canon EOS 5D Mark II
Original Time Taken: 2012:09:06 15:50:37
Time Digitized: 2012:09:06 15:50:37
Artist: Vince Bevan
Copyright Holder: Copying of this Image by any means or by persons other than the copyright owner, Vince Bevan, is in breach of Copyright and is an offence under the 1988 Copyright Act, unless licence has been granted. Further information from -
Shutter Speed: 1/200 sec
Aperture: f/11
ISO Sensitivity: 125
Exposure Compensation: 0 EV
Metering Mode: Pattern
Flash Fired: No Flash
Original Width: 1008 pixels
Original Height: 665 pixels
Orientation: 1: Normal (0 deg)
Subject Distance: 3.19
Focal Length: 24 mm
Lens Info: EF24-70mm f/2.8L USM
Focal Length Equivalent in 35mm Film: 130.90624144715
added on 2014-12-10177 views © 2014 Vince Bevan
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