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Microbiology lab
Microbiology lab
Description Scientist preparing dried sardine for food quality analysis in the microbiology laboratory of KMFRI, Mombasa, Kenya (5 February 2014). Author Decleer, Misjel JPG file - 13.13 MB - 5 271 x 3 514 pixelsmore
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added on 2014-08-2242 viewsImage owner Vlaams Instituut voor de Zee (VLIZ) Download full sizeDownload full size
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