ENDIS-RISKS
Endocrine Disruption in the Scheldt estuary:
distribution, exposure and effects
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What's for dinner? Harpacticoid eating habits in hypoxic environment
Giunio, M.; Auel, H.; De Troch, M. (2016). What's for dinner? Harpacticoid eating habits in hypoxic environment, in: Brownlie, K. et al. (Ed.) Second Mares Conference: Marine Ecosystems Health and Conservation, February 1st - 5th 2016, Olhão, Portugal: Abstract book. pp. 86
In: Brownlie, K. et al. (Ed.) (2016). Second Mares Conference: Marine Ecosystems Health and Conservation, February 1st - 5th 2016, Olhão, Portugal: Abstract book. Ghent University, Marine Biology Research Group/Centre of Marine Sciences (CCMAR), University of Algarve: Ghent, Faro. ISBN 978-94-6197-355-9. 163 pp.
Beschikbaar in  Auteurs 
Documenttype: Samenvatting
Trefwoorden
    Acids > Organic compounds > Organic acids > Fatty acids
    Diseases > Human diseases > Hypoxia
    Marien/Kust
Author keywords
    Harpacticoid copepods; Stable isotopes
Auteurs  Top 
  • Giunio, M.
  • Auel, H.
  • De Troch, M.
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs