Quest4D
QUantification of Erosion and Sedimentation patterns to Trace the natural versus anthropogenic sediment dynamics.


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      Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report
      De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp.
      Beschikbaar in  Auteurs 
        Vlaams Instituut voor de Zee: Open Marine Archive 115334 [ download pdf ]
      Documenttype: Eindrapport
      Trefwoorden
        Belgium
        Consumers
        Food > Human food > Seafood
        Food consumption
        Health and safety
        Nutritional requirements
        België [Marine Regions]
        Marien/Kust
      Project Top | Auteurs 
      • Integrated evaluation of marine food products: nutritional value, safety and consumer perception
      Auteurs  Top 
      • De Henauw, S.
      • Willems, J.
      • Sioen, I.
      • Van Camp, J.
      • Verbeke, W.
      • De Langhe, I.
      • Vanhonacker, F.
      • Cooreman, K.
      • Raemaekers, M.
      • Parmentier, K.
      • Vanrolleghem, P.A.
      • Verdonck, F.
      • Van Thuyne, N.
      Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs 
Quest4D is fincanced by the Belgian Science Policy -BELSPO- in the programme 'Science for a sustainable development (SSD)'

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