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Effects of ocean acidification on immune responses of the Pacific oyster Crassostrea gigas
Wang, Q.; Cao, R.; Ning, X.; Liu, L.; Mu, C.; Wang, C.; Wei, L.; Cong, M.; Wu, H.; Zhao, J. (2016). Effects of ocean acidification on immune responses of the Pacific oyster Crassostrea gigas. Fish Shellfish Immunol. 49: 24-33. https://dx.doi.org/10.1016/j.fsi.2015.12.025
In: Fish & Shellfish Immunology. Academic Press: London; New York. ISSN 1050-4648; e-ISSN 1095-9947, meer
Peer reviewed article  

Beschikbaar in  Auteurs 

Trefwoord
    Magallana gigas (Thunberg, 1793) [WoRMS]
Author keywords
    Ocean acidification, pCO2, Oyster, Immune response, Antioxidant enzyme

Auteurs  Top 
  • Wang, Q.
  • Cao, R.
  • Ning, X.
  • Liu, L.
  • Mu, C.
  • Wang, C.
  • Wei, L.
  • Cong, M.
  • Wu, H.
  • Zhao, J.

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