Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report

De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N.


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Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report

De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp.

Available in	Authors
VLIZ: Open Marine Archive 115334 [ download pdf ]
Document type: Final report

Keywords

Belgium
Consumers
Food > Human food > Seafood
Food consumption
Health and safety
Nutritional requirements
Belgium [Marine Regions]
Marine/Coastal

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Integrated evaluation of marine food products: nutritional value, safety and consumer perception

Authors		Top
De Henauw, S. Willems, J. Sioen, I. Van Camp, J. Verbeke, W.	De Langhe, I. Vanhonacker, F. Cooreman, K., more Raemaekers, M.	Parmentier, K., more Vanrolleghem, P.A. Verdonck, F. Van Thuyne, N.

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