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A study of the attitudes of the European fish sector towards quality monitoring and labelling
Jørgensen, B.M.; Oehlenschläger, J.; Ólafsdóttir, G.; Tryggvadóttir, S.V.; Careche, M.; Heia, K.; Nesvadba, P.; Nunes, M.L.; Poli, B.M.; Di Natale, C.; Pérez-Villarreal, B.; Ballo, H.; Luten, J.; Smelt, A.; Denton, W.; Bossier, P.; Hattula, T.; Åkesson, G. (2003). A study of the attitudes of the European fish sector towards quality monitoring and labelling, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 57-74
In: Luten, J.B.; Oehlenschläger, J.; Ólafsdóttir, G. (2003). Quality of fish from catch to consumer: Labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0; e-ISBN 978-90-8686-510-9. 445 pp. https://dx.doi.org/10.3920/978-90-8686-510-9
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| Authors | | Top |
- Jørgensen, B.M.
- Oehlenschläger, J.
- Ólafsdóttir, G.
- Tryggvadóttir, S.V.
- Careche, M.
- Heia, K.
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- Nesvadba, P.
- Nunes, M.L.
- Poli, B.M.
- Di Natale, C.
- Pérez-Villarreal, B.
- Ballo, H.
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- Luten, J.
- Smelt, A.
- Denton, W.
- Bossier, P.
- Hattula, T.
- Åkesson, G.
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