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Food applications of by-products from the sea
Ranadheera, C.S.; Vidanarachchi, J.K. (2015). Food applications of by-products from the sea, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 376-396
In: Kim, S.-K. (Ed.) (2015). Seafood science: Advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp. https://dx.doi.org/10.1201/b17402, meer
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  • Ranadheera, C.S.
  • Vidanarachchi, J.K.
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