Oysters, pheasants and fine foods. "High class" products in Alife (Campania, Italy) during and after the Roman Empire
Carannante, A.; Chilardi, S.; Rebbecchi, D.; Del Santo, A.; Vedovelli, R. (2014). Oysters, pheasants and fine foods. "High class" products in Alife (Campania, Italy) during and after the Roman Empire, in: Szabó, K. et al. (Ed.) Archaeomalacology: Shells in the Archaeological Record. BAR International Series, 2666: pp. 181-193
In: Szabó, K. et al. (2014). Archaeomalacology: Shells in the archaeological record. BAR International Series, 2666. Archaeopress/British Archaeological Reports: Oxford. ISBN 978-1-4073-1308-5. 256 pp., meer
In: BAR International Series. Archaeopress: Oxford. ISSN 0143-3059, meer
|
