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Influence of weight upon in vitro protein digestion in rainbow trout
Bassompierre, M.; Kristiansen, H.R.; McLean, E. (1997). Influence of weight upon in vitro protein digestion in rainbow trout, in: Bassompierre, M. In vitro protein digestion in fish. pp. 54-58
In: Bassompierre, M. (1997). In vitro protein digestion in fish. PhD Thesis. Aalborg University: Aalborg. 126 pp., meer
Is gerelateerd aan:
Bassompierre, M.; Kristiansen, H.R.; McLean, E. (1998). Influence of weight upon in vitro protein digestion in rainbow trout. J. Fish Biol. 52(1): 213-216. https://dx.doi.org/10.1111/j.1095-8649.1998.tb01564.x, meer
Beschikbaar in  Auteurs 
Trefwoorden
    Body weight
    Chemical compounds > Organic compounds > Proteins
    Digestion
    Food absorption
    Oncorhynchus mykiss (Walbaum, 1792) [WoRMS]
Auteurs  Top 
  • Bassompierre, M.
  • Kristiansen, H.R.
  • McLean, E.
Abstract
    Protein digestive capacity, measured by an in vitro method, was examined in individual rainbow trout of four weight groups (40-875 g; n = 14 group super(-1)), using three fish meals (FM). Differences (P < 0 times 05) were found in digestive capacity between groups and with FM grade used. Larger fish expressed greatest catalytic capacity.
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