Vegetable oils in diets for fish: effects on freshness and flesh quality characteristics of salmon, trout, sea bream and sea bass
Rørå, M.; Bell, J.G.; Corraze, G.; Izquierdo, M.S.; Mourente, G.; Torstensen, B.; Rosenlund, G. (2005). Vegetable oils in diets for fish: effects on freshness and flesh quality characteristics of salmon, trout, sea bream and sea bass, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 56
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., meer
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