Seafood ecolabelling: Principles and practice
Ward, T.J.; Phillips, B. (Ed.) (2008). Seafood ecolabelling: Principles and practice. Blackwell/Wiley: UK. ISBN 978-1-4051-6266-1. xxi, 447 pp.
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| Beschikbaar in | Auteurs |
VLIZ: Biological Resources RES.32 [105547]
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| Trefwoorden |
Aquaculture
Certification
Evaluation
Fisheries
Quality
Seafood products
Marien/Kust |
| Auteurs | | Top |
- Ward, T.J., redacteur
- Phillips, B., redacteur
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| Inhoud |
- Ward, T.J.; Phillips, B. (2008). Ecolabelling of seafood: the basic concepts, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 1-37, meer
- Roheim, C.A. (2008). The economics of ecolabelling, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 38-57, meer
- Willmann, R.; Cochrane, K.L.; Emerson, W. (2008). FAO guidelines for ecolabelling in wild capture fisheries, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 58-80, meer
- Howes, R. (2008). The Marine Stewardship Council Programme, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 81-105, meer
- Lee, D. (2008). Aquaculture certification, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 106-133, meer
- Hilbrands, A. (2008). GLOBALGAP - Building consumer confidence in aquaculture sustainability, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 134-142, meer
- Boots, M. (2008). Advancing the global marketplace for sustainable seafood: the seafood choices alliance, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 143-160, meer
- Muldoon, G.; Scott, P. (2008). Developing an International Standard for the trade in live reef food fish, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 161-186, meer
- Leadbitter, D. (2008). Market-based mechanisms - improving fisheries management?, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 187-206, meer
- Ward, T.J. (2008). Measuring the success of seafood ecolabelling, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 207-246, meer
- Agnew, D. (2008). Case study 1: Toothfish - an MSC-certified fishery, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 247-258, meer
- Phillips, B.; Bourillón, L.; Ramade, M. (2008). Case study 2: The Baja California, Mexico, lobster fishery, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 259-268, meer
- Gilmore, J. (2008). Case study 3: MSC certification of the Alaska pollock fishery, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 269-286, meer
- Ponte, S. (2008). The Marine Stewardship Council and developing countries, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 287-306, meer
- Lopuch, M. (2008). Benefits of certification for small-scale fisheries, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 307-321, meer
- Tausig, H.; Tlusty, M.; Bergen, L.; Stone, G.S.; Szleper, K. (2008). New England aquarium: supporting environmentally responsible seafood choices, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 322-339, meer
- Kemmerly, J.D. (2008). Monterey Bay aquarium's seafood watch programme, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 340-366, meer
- Weeber, B.; Wallace, C. (2008). The New Zealand best fish guide, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 367-388, meer
- Bohm, C. (2008). Guiding Australian consumers to sustainable seafood choices, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 389-402, meer
- Sutton, M.; Wimpee, L. (2008). Towards sustainable seafood: the evolution of a conservation movement, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 403-415, meer
- Ward, T.J.; Phillips, B. (2008). Anecdotes and lessons of a decade, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 416-435, meer
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| Abstract |
In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems. |
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