Effects of elevated temperatures on glycogen and protein fluctuations in oysters
Burklew, M.A. (1971). Effects of elevated temperatures on glycogen and protein fluctuations in oysters, in: Quick, J.A., Jr. (Ed.) A preliminary investigation: the effect of elevated temperature on the American oyster Crassostrea virginica (Gmelin): a Symposium. pp. 7-35
In: Quick, J.A., Jr. (Ed.) (1971). A preliminary investigation: the effect of elevated temperature on the American oyster Crassostrea virginica (Gmelin): A symposium. Florida Department of Natural Resources: St. Petersburg. 190 pp., more
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