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Procédés de fabrication d'aliments semi-humides pour les élevages du loup Dicentrarchus labrax et de la daurade Sparus aurata
Besbes, R.; Guerbej, H. (1996). Procédés de fabrication d'aliments semi-humides pour les élevages du loup Dicentrarchus labrax et de la daurade Sparus aurata. Bull. Inst. Natl. Sci. Technol. Mer 23(2): 46-61
In: Bulletin de l'Institut National des Sciences et Technologies de la Mer. INSTM: Tunis. ISSN 0330-0080, more
Peer reviewed article  

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  • Besbes, R.
  • Guerbej, H.

Abstract
    This work aims at ameliorating the semi-dry food (formulation of Medrap 1985) which gives variable results in the breeding of sea-bass and sea-bream. It consists of conceiving a reproductible process of making settlet pellets, based on pounding and sifting a raw material, reajusting and addition of certain essential nutriments. This work permitted the elaboration of food, the granulometry of which varies between 0.5 and 6.0 mm.

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