IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Iki farkli karisim kullanilarak hazirlanan hamsi (Engraulis encrasicolus) ezmelerinde kalite degisimi = Quality changes in anchovy (Engraulis encrasicolus) paste produced by using two different mixture
Yapar, A. (1997). Iki farkli karisim kullanilarak hazirlanan hamsi (Engraulis encrasicolus) ezmelerinde kalite degisimi = Quality changes in anchovy (Engraulis encrasicolus) paste produced by using two different mixture. Journal of Fisheries and Aquatic Sciences 14(1-2): 19-23
In: Journal of Fisheries and Aquatic Sciences. Ege University. Faculty of Fisheries: Izmir. ISSN 1300-1590, more
Peer reviewed article  

Available in Author 

Author  Top 
  • Yapar, A.

All data in IMIS is subject to the VLIZ privacy policy Top | Author