| one publication added to basket [77174] | Food from the sea
Nicolson, J. (1979). Food from the sea. Cassell: London. ISBN 0-304-30315-1. 205 pp.
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| Available in | Author |
VLIZ: Fisheries Science FIS.48 [102951]
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| Keywords |
Conservation
Cultures > Fish culture
Environmental factors
Industries > Fishery industry
Overexploitation > Commercial fishing > Overfishing
Taxa > Species > Commercial species
A, Atlantic [Marine Regions]; ANE, North Sea [Marine Regions]
Marine/Coastal |
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