| The availability of food to different trophic levels in the marine food chain |
| Parsons, T.R.; LeBrasseur, R.J. (1970). The availability of food to different trophic levels in the marine food chain, in: Steele, J.H. (Ed.) (1970). Marine food chains: Proceedings of a Symposium held at the University of Aarhus, Denmark, from 23rd to 26th July, 1968. pp. 325-343 |
| In: Steele, J.H. (Ed.) (1970). Marine food chains: Proceedings of a Symposium held at the University of Aarhus, Denmark, from 23rd to 26th July, 1968 University of California Press: Berkeley. ISBN 520-013972-2. viii, 552 pp., meer |
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