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The pilchard: Biology and exploitation
Culley, M. (1971). The pilchard: Biology and exploitation. International Series of Monographs on Pure and Applied Biology. Division: Zoology, 48. Pergamon Press: Oxford. ISBN 08-016523-0. ix, 241 pp.
Part of: Kerkut, G.A. (Ed.) International Series of Monographs on Pure and Applied Biology. Division: Zoology. Pergamon Press: Oxford, more

Available in  Author 
    VLIZ: Fisheries Science FIS.33 [102940]

Keywords
    Behaviour > Migrations
    Catching methods
    Distribution
    Population
    Processing fishery products
    Sardine fisheries
    Seasonal changes
    Sardinops ocellata (Pappe, 1853) [WoRMS]
    Marine/Coastal

Author  Top 
  • Culley, M.

Abstract
    The Pilchard: Biology and Exploitation discusses various concerns in the global pilchard industry. The book is comprised of 23 chapters that are organized into five parts. The text first introduces the biology of pilchard, its geographical distribution, and its zoological classification. Parts II to IV tackle the various issues in pilchard industries in different regions, namely, England, California, South Africa, and West Africa. The coverage of the book includes catching, processing, demand, and profitability. The book will be of great use to individuals involved in the pilchard industries. Researchers of fisheries science will also benefit from the book.

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