| The Food and Agriculture Organization |
| Griffiths, R. (2010). The Food and Agriculture Organization, in: Holland, G.L. et al. (Ed.) (2010). Troubled waters: ocean science and governance. pp. 249-255 |
| In: Holland, G.L.; Pugh, D. (Ed.) (2010). Troubled waters: ocean science and governance Cambridge University Press: Cambridge. ISBN 978-0-521-76581. xiv, 316 pp., meer |
|
