|
|
| |
- IMIS: Integrated Marine Information System - |
log in |
|
Personen | Instituten | Publicaties | Projecten | Datasets | Kaarten
|
| Ensiled Artemia biomass: a promising and practical feed for penaeid shrimp postlarvae |
| Abelin, P.; Tackaert, W.; Sorgeloos, P. (1991). Ensiled Artemia biomass: a promising and practical feed for penaeid shrimp postlarvae, in: Lavens, P. et al. (Ed.) (1991). Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 125-127 |
| In: Lavens, P. et al. (Ed.) (1991). Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991 EAS Special Publication, 15 European Aquaculture Society: Gent. ISBN 90-71625-09-5. 427 pp., meer |
| In: EAS Special Publication. European Aquaculture Society, meer |
| Ook gepubliceerd als |
- Abelin, P.; Tackaert, W.; Sorgeloos, P. (1991). Ensiled Artemia biomass: a promising and practical feed for penaeid shrimp postlarvae, in: (1991). IZWO Coll. Rep. 21(1991). IZWO Collected Reprints, 21: pp. chapter 2 [Subsequent publication], meer
|
| Trefwoorden |
Crustacean larvae; Feed composition; Feed preparation; Garnaalkweek; Ontwikkelingsfases; Voedingsorganismen; Artemia [Pekelkreeftjes]; Marien |
| Abstract |
Unlike Artemia nauplii which are used extensively as convenient live feed in aquaculture, large-scale utilization of Artemia juveniles and adults (biomass) is still very limited and in most cases restricted to those operations which are located near an Artemia production site. Currently applied techniques for preservation of Artemia biomass (e.g. blast-freezing or drying) are often cost prohibitive and in several cases not applicable at the remote and scattered sites where the Artemia biomass is available. An inexpensive technique which can be readily applied under field conditions and allowing to stabilize and retain the nutritional quality of Artemia at ambient temperatures, would greatly enhance the exploitation of this resource for aquaculture. The present study reports on the use of acid-ensiled Artemia as a direct food source or as dietary ingredient for postlarvae of penaeid shrimp. |
|
|
|