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New developments in the mass culture and nutritional enrichment of the rotifer Brachionus plicatilis using artificial diets
Komis, A.; Naessens, E.; Van Ballaer, E.; Van Sprang, P.; Léger, P.; Sorgeloos, P. (1989). New developments in the mass culture and nutritional enrichment of the rotifer Brachionus plicatilis using artificial diets Spec. Publ. Eur. Aquacult. Soc. 10: 306-306
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, meer

Ook gepubliceerd als
  • Komis, A.; Naessens, E.; Van Ballaer, E.; Van Sprang, P.; Léger, P.; Sorgeloos, P. (1989). New developments in the mass culture and nutritional enrichment of the rotifer Brachionus plicatilis using artificial diets, in: (1991). IZWO Coll. Rep. 21(1991). IZWO Collected Reprints, 21: pp. chapter 31 [Subsequent publication], meer

Beschikbaar in Auteurs 

Trefwoorden
    Artificial feeding; Diëten; Mass culture; Voedingsorganismen; Voedingswaarde; Brachionus plicatilis [WoRMS]; Marien

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Abstract
    A research program was carried out to improve and facilitate rotifer (Brachionus plicatilis) culturing as well as to assure their optimal nutritional quality as a prey, concentrating on the development of a dry and complete rotifer diet that does not require the use of algae and does result in a HUFA rich Brachionus. The present poster provides results dealing with culture aspects and rotifer nutritional quality. Different diet compositions based on single cell proteins enriched with various nutritional additives were evaluated. Results obtained so far demonstrate that a selected formula of a combined culture and enrichment diet, that does not involve the use of microalgae at all, can be successfully used for growing and enriching rotifers.

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