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Identification of flatfish species using Polymerase Chain Reaction (PCR) amplification and restriction analysis of the cytochrome b gene
Céspedes, A.; Garcia, T.; Carrera, E.; Gonzalez, I.; Sanz, B.; Hernandez, P.E.; Martin, R. (1998). Identification of flatfish species using Polymerase Chain Reaction (PCR) amplification and restriction analysis of the cytochrome b gene. J. Food Sci. 63(2): 206-209
In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147; e-ISSN 1750-3841, more
Peer reviewed article  
Available in  Authors 
Keywords
    Enzymes > Coenzymes > Cytochromes
    Fauna > Aquatic organisms > Aquatic animals > Fish
    Identification
    Polymerase chain reaction
    Taxa > Species
    Marine/Coastal
Authors  Top 
  • Céspedes, A.
  • Garcia, T.
  • Carrera, E.
  • Gonzalez, I.
  • Sanz, B.
  • Hernandez, P.E.
  • Martin, R.
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