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α-Chitinase activity among lactic acid bacteria
Leisner, J.J.; Vogensen, F.K.; Kollmann, J.; Aideh, B.; Vandamme, P.; Vancanneyt, M.; Ingmer, H. (2008). α-Chitinase activity among lactic acid bacteria. Syst. Appl. Microbiol. 31(2): 151-156. https://dx.doi.org/10.1016/j.syapm.2008.03.003
In: Systematic and Applied Microbiology. Elsevier: Jena. ISSN 0723-2020; e-ISSN 1618-0984
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoorden
    Carnobacterium Collns, Farrow, Phillips, Feresu & Jones, 1987 [WoRMS]; Lactococcus [WoRMS]
Author keywords
    Carnobacterium; Lactococcus; chitin; natural environment; invertebrates;hydrolytic activity
Auteurs  Top 
  • Leisner, J.J.
  • Vogensen, F.K.
  • Kollmann, J.
  • Aideh, B.
  • Vandamme, P.
  • Vancanneyt, M.
  • Ingmer, H.
Abstract
    Chitin is a polysaccharide widely distributed in nature. Among 115 strains from 29 species of lactic acid bacteria only strains belonging to Carnobacterium divergens and Carnobacterium maltaromaticum hydrolyzed α-chitin. This activity was not affected by temperature (10 °C versus 30 °C) and in most cases not subject to glucose catabolite repression.
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