IMIS | Flanders Marine Institute

Flanders Marine Institute

Platform for marine research


Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ] Printer-friendly version

Leuven Food Science and Nutrition Research Centre (KULeuven-LFoRCe)

Info  Publications 
Parent institute: KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems (KULeuven-M²S), more
Kasteelpark Arenberg 20 box 2463
3001 Leuven

Publications (5)  Top 
    ( 5 peer reviewed ) split up filter
  • Peer reviewed article Calliauw, F.; De Mulder, T.; Broekaert, K.; Vlaemynck, G.; Michiels, C.; Heyndrickx, M. (2016). Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4°C without preservatives. Food Microbiol. 54: 60-71., more
  • Peer reviewed article Verhaeghe, T.; Vlaemynck, G.; De Block, J.; Van Weyenberg, S.; Hendrickx, M. (2016). Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon). Food Chemistry 197(part A): 641-647., more
  • Peer reviewed article Balduyck, L.; Veryser, C.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I. (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. J. microbiol. methods 118: 152-158., more
  • Peer reviewed article Vandamme, D.; Pohl, P.; Beuckels, A.; Foubert, I.; Brady, P.; Hewson, J.; Muylaert, K. (2015). Alkaline flocculation of Phaeodactylum tricornutum induced by brucite and calcite. Bioresour. Technol. 196: 656-661., more
  • Peer reviewed article Goiris, K.; De Vreese, P.; De Cooman, L.; Muylaert, K. (2012). Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods. J. Agric. Food Chem. 60(30): 7359-7366., more

All data in IMIS is subject to the VLIZ privacy policy Top | Publications