IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ] Printer-friendly version

Leuven Food Science and Nutrition Research Centre (KULeuven-LFoRCe)
http://www.lforce.kuleuven.be/

Info  Publications 
Parent institute: KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems (KULeuven-M²S), more
Address:
Kasteelpark Arenberg 20 box 2463
3001 Leuven
Belgium
 

Publications (11)  Top 
    ( 11 peer reviewed ) split up filter
  • Peer reviewed article Alam, M.A.; Vandamme, D.; Chun, W.; Zhao, X.; Foubert, I.; Wang, Z.; Muylaert, K.; Yuan, Z. (2016). Bioflocculation as an innovative harvesting strategy for microalgae. Reviews in Environmental Science and Bio/Technology 15(4): 573-583. https://hdl.handle.net/10.1007/s11157-016-9408-8, more
  • Peer reviewed article Calliauw, F.; De Mulder, T.; Broekaert, K.; Vlaemynck, G.; Michiels, C.; Heyndrickx, M. (2016). Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4°C without preservatives. Food Microbiol. 54: 60-71. dx.doi.org/10.1016/j.fm.2015.10.016, more
  • Peer reviewed article Calliauw, F.; Horemans, B.; Broekaert, K.; Michiels, C.; Heyndrickx, M. (2016). Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar. J. Appl. Microbiol. 120(5): 1302-1312. https://hdl.handle.net/10.1111/jam.13107, more
  • Peer reviewed article Lama, S.; Muylaert, K.; Karki, T.B.; Foubert, I.; Henderson, R.K.; Vandamme, D. (2016). Flocculation properties of several microalgae and a cyanobacterium species during ferric chloride, chitosan and alkaline flocculation. Bioresour. Technol. 220: 464-470. https://hdl.handle.net/10.1016/j.biortech.2016.08.080, more
  • Peer reviewed article Verhaeghe, T.; Vlaemynck, G.; De Block, J.; Van Weyenberg, S.; Hendrickx, M. (2016). Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon). Food Chemistry 197(part A): 641-647. dx.doi.org/10.1016/j.foodchem.2015.11.024, more
  • Peer reviewed article Balduyck, L.; Veryser, C.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I. (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. J. microbiol. methods 118: 152-158. dx.doi.org/10.1016/j.mimet.2015.09.009, more
  • Peer reviewed article Vandamme, D.; Pohl, P.; Beuckels, A.; Foubert, I.; Brady, P.; Hewson, J.; Muylaert, K. (2015). Alkaline flocculation of Phaeodactylum tricornutum induced by brucite and calcite. Bioresour. Technol. 196: 656-661. dx.doi.org/10.1016/j.biortech.2015.08.042, more
  • Peer reviewed article Bruneel, C.; Lemahieu, C.; Fraeye, I.; Ryckebosch, E.; Muylaert, K.; Buyse, J.; Foubert, I. (2013). Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs. J. Funct. Foods 5(2): 897-904. https://hdl.handle.net/10.1016/j.jff.2013.01.039, more
  • Peer reviewed article Goiris, K.; De Vreese, P.; De Cooman, L.; Muylaert, K. (2012). Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods. J. Agric. Food Chem. 60(30): 7359-7366. hdl.handle.net/10.1021/jf302345j, more
  • Peer reviewed article Cuyvers, S.; Dornez, E.; Delcour, J.A.; Courtin, C.M. (2011). The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates. Appl. Microbiol. Biotechnol. 92(3): 539-549. dx.doi.org/10.1007/s00253-011-3343-y, more
  • Peer reviewed article Vervoort, L.; Van der Plancken, I.; Grauwet, T.; Verjans, P.; Courtin, C.M.; Hendrickx, M.E.; Van Loey, A. (2011). Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing. Innovative Food Science & Emerging Technologies 12(2): 187-196. dx.doi.org/10.1016/j.ifset.2011.01.006, more

All data in IMIS is subject to the VLIZ privacy policy Top | Publications