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Static headspace gas chromatographic method for volatiles in canned salmon
Girard, B.; Nakai, S. (1991). Static headspace gas chromatographic method for volatiles in canned salmon. J. Food Sci. 56(5): 1271-1274
In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147; e-ISSN 1750-3841, more
Peer reviewed article  
Available in  Authors 
Keyword
    Marine/Coastal
Authors  Top 
  • Girard, B.
  • Nakai, S.
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