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Integrating supply and demand factors in the diffusion rates of aquaculture technology for the international shrimp industry
Keefe, A.M.; Jolly, C.M. (2006). Integrating supply and demand factors in the diffusion rates of aquaculture technology for the international shrimp industry, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 63-76
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850, more
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Keywords
    Aquaculture techniques
    Cultures > Shellfish culture > Crustacean culture > Shrimp culture
    Trade
    Marine/Coastal; Brackish water; Fresh water
Authors  Top 
  • Keefe, A.M.
  • Jolly, C.M.
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