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Effects of dietary methoxychlor on the food requirements of brook trout
Oladimeji, A.A.; Leduc, G. (1974). Effects of dietary methoxychlor on the food requirements of brook trout, in: Proceedings of the 7th International Conference on Water Pollution Research, Paris, France, September 9-13, 1974. pp. 1-24
In: (1974). Proceedings of the 7th International Conference on Water Pollution Research, Paris, France, September 9-13, 1974. Pergamon Press: Paris, more

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Keyword
    Marine

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  • Oladimeji, A.A.
  • Leduc, G.

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