Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps [ report an error in this record ]basket (0): add | show Seafood choices: Balancing benefits and risksNesheim, M.C.; Yaktine, A.L. (Ed.) (2007). Seafood choices: Balancing benefits and risks. National Academies Press: Washington D.C.ISBN 978-0-309-10218-6. xiv, 722 pp. Available in Authors VLIZ: Biological Resources RES.51 [105567] Keywords BenefitsFood > Human food > SeafoodHealth hazardsNutritive valueRisk assessmentMarine/Coastal Author keywords Food contamination Authors Top Nesheim, M.C., editor Yaktine, A.L., editor All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors