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Seafood choices: balancing benefits and risks
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks Food and Nutrition Board; Nesheim, M.C.; Yaktine, A.L. (2007). Seafood choices: balancing benefits and risks. National Academies Press: Washington D.C. ISBN 978-0-309-10218-6. xiv, 722 pp.

Available in Authors 
    VLIZ: Biological Resources RES51 [212281]

Keywords
    Benefits; Health hazards; Seafood; Marine

Authors  Top 
  • Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks Food and Nutrition Board
  • Nesheim, M.C., editor
  • Yaktine, A.L., editor

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