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Comparación de la digestibilidad de dietas a base de harina de pescado y harina de soya en Litopenaeus vannamei Boone 1931, utilizando diferentes temperaturas y salinidades de cultivo = Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus vannamei Boone 1931, using different temperatures and salinities for culture
Cabanillas-Beltrán, H.; Ponce-Palafox, J.T.; Martínez-Palacios, C.A.; Chávez-Sánchez, M.C.; Ross, L.G. (2001). Comparación de la digestibilidad de dietas a base de harina de pescado y harina de soya en Litopenaeus vannamei Boone 1931, utilizando diferentes temperaturas y salinidades de cultivo = Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus vannamei Boone 1931, using different temperatures and salinities for culture. Cienc. Mar. 27(4): 577-593
In: Ciencias Marinas. Universidad Autónoma de Baja California: Ensenada, BS. ISSN 0185-3880, more
Peer reviewed article  

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Authors  Top 
  • Cabanillas-Beltrán, H.
  • Ponce-Palafox, J.T.
  • Martínez-Palacios, C.A.
  • Chávez-Sánchez, M.C.
  • Ross, L.G.

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