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Le caviar
Gödecken, H. (1986). Le caviar. Traduit de l'allemand par Dominique Kugler. Editions Jeanne Lafitte: Marseille. ISBN 2-86276-138-9. 125 pp.

Available in  Author 
    VLIZ: Archive A406 [239797]

Keywords
    Caviar; Characteristics; Eggs; Evolution; Fishing; Fishing methods; Fishing seasons; Longevity; Maturation; Nutritional value; Preparation; Production (biological); Quality; Species; Sturgeon; Marine

Author  Top 
  • Gödecken, H.

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