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Smoke flavoring technology in seafood
Varlet, V.; Serot, T.; Prost, C. (2009). Smoke flavoring technology in seafood, in: Nollet, L.M.L. et al. (Ed.) Handbook of seafood and seafood products analysis. pp. 233-254. hdl.handle.net/10.1201/9781420046359-c15
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp., more

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Keyword
    Marine

Authors  Top 
  • Varlet, V.
  • Serot, T.
  • Prost, C.

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