Usage of MALDI-TOF mass spectrometry in sea food safety assessment
Böhme, K.; Quintela-Baluja, M.; Fernández-No, I.C.; Barros-Velázquez, J.; Gallardo, J.M.; Cañas, B.; Calo-Mata, P. (2015). Usage of MALDI-TOF mass spectrometry in sea food safety assessment, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 132-169
In: Kim, S.-K. (Ed.) (2015). Seafood science: Advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp. https://dx.doi.org/10.1201/b17402, more
|