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Usage of MALDI-TOF mass spectrometry in sea food safety assessment
Böhme, K.; Quintela-Baluja, M.; Fernández-No, I.C.; Barros-Velázquez, J.; Gallardo, J.M.; Cañas, B.; Calo-Mata, P. (2015). Usage of MALDI-TOF mass spectrometry in sea food safety assessment, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 132-169
In: Kim, S.-K. (Ed.) (2015). Seafood science: advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp., more

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Keyword
    Marine

Authors  Top 
  • Böhme, K.
  • Quintela-Baluja, M.
  • Fernández-No, I.C.
  • Barros-Velázquez, J.
  • Gallardo, J.M.
  • Cañas, B.
  • Calo-Mata, P.

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