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Flanders Marine Institute

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Field guide to seafood: How to identify, select, and prepare virtually every fish and shellfish at the market
Green, A. (2007). Field guide to seafood: How to identify, select, and prepare virtually every fish and shellfish at the market. Quirk Books: Philadelphia . ISBN 978-1-59474-135-7. 309 pp.

Available in  Author 
    VLIZ: Biological Resources RES.123 [290913]

Keyword
    Marine

Author  Top 
  • Green, A.

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