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Dietary variation of the squid Moroteuthis ingens at four sites in the Southern Ocean: stomach contents, lipid and fatty acid profiles
Phillips, K.L.; Nichols, P.D.; Jackson, G.D. (2003). Dietary variation of the squid Moroteuthis ingens at four sites in the Southern Ocean: stomach contents, lipid and fatty acid profiles. J. Mar. Biol. Ass. U.K. 83(3): 523-534
In: Journal of the Marine Biological Association of the United Kingdom. Cambridge University Press/Marine Biological Association of the United Kingdom: Cambridge. ISSN 0025-3154, more
Peer reviewed article  

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Keywords
    Fatty acids; Food composition; Lipids; Stomach content; Moroteuthis ingens (E. A. Smith, 1881) [WoRMS]; Marine

Authors  Top 
  • Phillips, K.L.
  • Nichols, P.D.
  • Jackson, G.D.

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