Effect of strong winds on the nutritional condition of anchovy (Engraulis encrasicolus L.) larvae in the Bay of Biscay, northeast Atlantic, as inferred from an early field application of the DNA/C index
Bergeron, J.-P. (2000). Effect of strong winds on the nutritional condition of anchovy (Engraulis encrasicolus L.) larvae in the Bay of Biscay, northeast Atlantic, as inferred from an early field application of the DNA/C index. ICES J. Mar. Sci./J. Cons. int. Explor. Mer 57(2): 249-255
In: ICES Journal of Marine Science. Academic Press: London. ISSN 1054-3139; e-ISSN 1095-9289, more
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