IMIS | Flanders Marine Institute

Flanders Marine Institute

Platform for marine research


Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

The health benefits of eating salmon
Rembold, C.M. (2004). The health benefits of eating salmon. Science (Wash.) 305(5683): 475
In: Science (Washington). American Association for the Advancement of Science: New York, N.Y. ISSN 0036-8075, more
Peer reviewed article  

Available in Author 


Author  Top 
  • Rembold, C.M.

All data in IMIS is subject to the VLIZ privacy policy Top | Author