IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Recent findings in fatty acid composition of marine oils
Notevarp, O. (1961). Recent findings in fatty acid composition of marine oils, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 259-274
In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp., more

Available in Author 
    VLIZ: Biological Resources [8825]

Keyword
    Marine

Author  Top 
  • Notevarp, O.

All data in IMIS is subject to the VLIZ privacy policy Top | Author