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Cryopreservation of Tetraselmis striata through systematic evaluation of multiple parameters in the cooling process
Yee, J.C.; Yang, H. (2023). Cryopreservation of Tetraselmis striata through systematic evaluation of multiple parameters in the cooling process. Aquaculture 566: 739172. https://dx.doi.org/10.1016/j.aquaculture.2022.739172
In: Aquaculture. Elsevier: Amsterdam; London; New York; Oxford; Tokyo. ISSN 0044-8486; e-ISSN 1873-5622, more
Peer reviewed article  
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Keyword
    Tetraselmis striata Butcher, 1959 [WoRMS]
Authors  Top 
  • Yee, J.C.
  • Yang, H.
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