| Detecting organic contaminants in food: the case of fish and shellfish |
| Van Leeuwen, S.P.J.; de Boer, J. (2004). Detecting organic contaminants in food: the case of fish and shellfish, in: Watson, D.H. (Ed.) (2004). Pesticide, veterinary and other residues in food. Woodhead Food Series, 98: pp. 536-576 |
| In: Watson, D.H. (Ed.) (2004). Pesticide, veterinary and other residues in food Woodhead Food Series, 98 Woodhead Publishing: Cambridge. ISBN 978-1-85573-734-1. 686 pp., meer |
| In: Woodhead Food Series. Woodhead Publishing: Cambridge, meer |
| Trefwoorden |
Aquatisch milieu; Bio-accumulatie; Contaminanten; Food chain; Organische bestanddelen; PCB; Schaaldieren; Vis; Marien |
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