| Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae) |  |
| Dan, S.; Hamasaki, K. (2011). Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae) Aquacult. Int. 19(Spec. Issue 2): 323-338 |
| In: Aquaculture International. Chapman & Hall/Kluwer/Springer: London. ISSN 0967-6120, meer |
| Ook gepubliceerd als |
- Dan, S.; Hamasaki, K. (2011). Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae), in: Le Vay, L. et al. (Ed.) (2011). International Symposium on aquaculture, biology and management of commercially important crabs. Aquaculture International, 19(Spec. Issue 2): pp. 323-338, meer
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| Trefwoorden |
Laboratory culture; Larvale ontwikkeling; Larven; Morphogenesis; Ruien; Saliniteit; Sterfte; Symptoms; Decapoda [Tienpotigen] [WoRMS]; Portunidae [WoRMS]; Scylla serrata [WoRMS]; Marien |
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