| Ancient fishing and fish processing in the Black Sea region |
| Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region Black Sea Studies, 2 Aarhus University Press: Aarhus. ISBN 87-7934-096-2. 222 pp. |
| Deel van: Black Sea Studies. Danish National Research Foundation's, Centre for Black Sea: Aarhus, meer |
| Beschikbaar in | Auteur |
VLIZ: Fisheries General FIG214 [228950]
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| Trefwoorden |
Antiquities; Archeologie; Fish processing; Visserij; MED, Zwarte Zee [gazetteer]; Marien |
| Inhoud |
- Bekker-Nielsen, T. (2005). Introduction, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 13-19, meer
- Wilkins, J. (2005). Fish as a source of food in Antiquity, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 21-30, meer
- Curtis, R.I. (2005). Sources for production and trade of Greek and Roman processed fish, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 31-46, meer
- Trakadas, A. (2005). The archaeological evidence for fish processing in the Western Mediterranean, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 47-82, meer
- Bekker-Nielsen, T. (Ed.) (2005). The technology and productivity of ancient sea fishing, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 83-95, meer
- Jacobsen, A.L.L. (2005). The reliability of fishing statistics as a source for catches and fish stocks in Antiquity, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 97-104, meer
- Gavriljuk, N.A. (2005). Fishery in the life of the nomadic population of the northern Black Sea area in the Early Iron Age, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 105-113, meer
- Stolba, V.F. (2005). Fish and money: Numismatic evidence for Black Sea fishing, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 115-132, meer
- Højte, J.M. (2005). The archaeological evidence for fish processing in the Black Sea region, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 133-160, meer
- Lund, J.; Gabrielsen, V. (2005). A fishy business: Transport amphorae of the Black Sea region as a source for the trade in fish and fish products in the Classical and Hellenistic periods, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 161-169, meer
- Ejstrud, B. (2005). Size matters: Estimating trade of wine, oil and fish-sauce from amphorae in the First Century AD, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 171-181, meer
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