Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps [ report an error in this record ]basket (0): add | show Le caviarGödecken, H. (1986). Le caviar. Traduit de l'allemand par Dominique Kugler. Editions Jeanne Lafitte: Marseille. ISBN 2-86276-138-9. 125 pp. Available in Author VLIZ: Biological Resources [101105] Keywords Biological phenomena > EvolutionCells > Sexual cells > EggsCharacteristicsFishingFishing methodsFishing seasonsMaturationNutritional valuePreparationProduction (biological)Products > Fishery products > Processed fishery products > Roes > CaviarProperties > Biological properties > LongevityQualitySturgeonTaxa > SpeciesMarine/Coastal Author Top Gödecken, H. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author