| Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation |
| Tressler, D.K.; Lemon, J.M. (1951). Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation2nd edition, revised and enlarged. Book Division, Reinhold Publishing Corporation: New York. 782 pp. |
| Trefwoorden |
Marine resources; Preservation (fishery products); Visserij; Visserijproducten; Marien |
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