| A study on the DHA content of T-ISO and its impact on preparing rations for larviculture |
| Tzovenis, I.; De Pauw, N.; Sorgeloos, P. (1995). A study on the DHA content of T-ISO and its impact on preparing rations for larviculture, in: Lavens, P. et al. (Ed.) (1995). Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 115-118 |
| In: Lavens, P.; Jaspers, E.; Roelants, I. (Ed.) (1995). Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995 EAS Special Publication, 24 European Aquaculture Society: Gent. ISBN 90-71625-14-1. XXVI, 521 pp., meer |
| In: EAS Special Publication. European Aquaculture Society, meer |
| Ook gepubliceerd als |
- Tzovenis, I.; De Pauw, N.; Sorgeloos, P. (1995). A study on the DHA content of T-ISO and its impact on preparing rations for larviculture, in: (1995). IZWO Coll. Rep. 25(1995). IZWO Collected Reprints, 25: pp. chapter 56 [Subsequent publication], meer
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