Flanders Marine Institute

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Probiotics and seafood
Grzeskowia, L.; Korpela, J.; Salminen, S. (2009). Probiotics and seafood, in: Luten, J.B. (Ed.) (2009). Marine functional food. pp. 135-139
In: Luten, J.B. (Ed.) (2009). Marine functional food. Wageningen Academic Publishers: Wageningen. ISBN 978-90-8686-078-4. 174 pp., more

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Keyword
    Marine

Authors  Top 
  • Grzeskowia, L.
  • Korpela, J.
  • Salminen, S.

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